Pixie Cut For Curly Hair Tutorial

Alright, what I'm gon na do now is I'm with using the wide tooth comb, a white tooth, carving comb 50 % car 100 % car and I'm using the wide teeth, because her she's got curly hair and she has thicker hair and I'm going to be using The wide tooth comb and I'm also going to be using our billet aluminum chopstick that has a guarded edge to it. Okay and we're gon na start out we're gon na take diagonal sections from the from the occipital bone. We want to take diagonal section following the head shape following the head shape and going right into the side section of hair. Okay, we've actually taken one section. I just felt it out a little bit, so I've got one two three cutting edges in my hand. At the same time, carving comb, chopstick Pro Donna, Scott NYC, okay, I'd like to use a clip. Also, we've prepared Allison's hair with our liquid tool, glide as coconut and sunflower oil and silk powder, which prepares the hair and allows the razor's to sly effortlessly through the hair and let just try it. This is a working tool, prepares a working tool. So we we layer that we layer they prepare on the hair as we go, so I'm gon na continue taking taking sections nice thin sections. Okay, keep my fingers and either we can slide it through, and the reason why we could cut curly hair is because we prepare the hair with prepare plenty of mist out there. They said we can't cut curly hair, we can't cut, you can't cut dry hair. What we can, because we usually prepare the hair with prepare. We also have a little bit of a kind of a chopping motion or I'm over directing backwards and just sliding through remember, hold your razor at a nice 45 degree angle, okay, and I'm going to be building that weight again following the head shape. Take your sections! Nice and clean over direct back okay continue always come from the regrowth area. You take one more section, I'm gon na slightly elevate. I don't want to get too much bulk behind the air and let's see what we got. Okay, now I'm going to continue these sections until they get to the corner of the year. This is great. I love my chopstick and continue over director and actually, what we'll be doing is releasing all the weight in her here notice. I'M actually going actually all the way to the opposite side in elevate. I love this technique. This is because it's going to just the full line is going to come out. Okay, we're going to be doing a lot of freeform when we do a lot of freeform work with a 50 % carve on the right on them on the wide toothed carving hall at the corner of the year. I think they take one more section and notice. Other than other rates than other razors out there we're doing it's a nice smooth, it's not really a chopping effect. It'S a very smooth glide and the razor just glides through that hair preparer is excellent with the by that. It'S specifically designed to allow the razor to glide through the air it seals, the cuticle layer. It allows the razor, it saves your blades, it saves the blades, it seals it, it protects, the hair, protects the cuticle layer, come down and see you shape. On the take. The 50 % car I'm just gon na come into it. It does combat these edges a little bit. This is great if you've got line of demarcation. You want. This is what I believed by being spontaneous with it. The corner diagonal section because I'm working off our existing link, I'd like to start out with my shape, wet, then I'd like to come into it. I, like the hair to be dried and then I come back into it and do my freeform, so this shape may change even not drastically, but may change as we go along again. Take a diagonal section. I always like to take a diagonal section because I'm always working with it with the facial shape. We stick home from that root area and again she's got that nice texture in their hair. If I'm doing everything to build it out. Okay, what I'm looking at and I'm going to look at just nothing not getting too thick down there, which it is a little thick, but I can always wait to the last last minute or when the hair is dry, then I could do my life, my redefining She'S got a lot of hair. Would you get over there when I can't reach? I always have like my guests. Do this? Do the good work, my last couple sections on the light side of the hair on the light side of that I love this technique. Okay, I like to comb it flat and then come back into it, just to see my shape and just scrunch it. Okay and I'm gon na stop with this shape on the light side of the head, Burnett bring them back to the opposite side: havana, nice and clean, see over direct backwards. This is a nice size, see how this just comes right in notice. How that Harris was just coming right into it and always remember your sections of the direction that you cutting in whatever the way you section the hair is the direction that your hair is you're. Cutting your hair myself a little check here right! Oh my gosh! It'S even looking good backwards. You don't have to be afraid, because it's a guarded razor notice as I'm coming up with this movement, I'm just releasing more the weight or staying on point. I love textured. Here Sections bring right into the side section. My blade is still nice and sharp. I like to use a new blade on each on each guess. Sometimes I don't have to, and sometimes I've got such coarse hair that I'm used that I'm cutting with that. Sometimes I'll change, my blade in the middle, the haircut. I really want to still have a vision here, just slide through keeping fingers parallel for the party. Why choose carving comb is such an excellent tool for this. This thickness of hair, let's just gorgeous girls and Allyson, actually got some highlights yesterday, which was great. You read my mind: I'm actually cutting the interior first, because I'm gon na have those creative options. So when we finish - and we finish the shape, I'm like you know, what's going on again wow, you have a lot of hair at our salon. We charge we charge by the pound right from the root area. Actually, we've had one section throughout this whole shape. That'S a beautiful chopstick Pro McDonald, scott NYC right here with free salon, education in New York City, a little heavy, I'm saying it's a little heavy! I'M going to just pick up this section. I'M gon na take the 50 % car, but I'm just gon na come underneath with it and just take a little bit of texture. I just want it to be just so. It'S not so heavy I'll be doing that all the way up the shape. That'S why you can be very spontaneous with you, our tools back over 50 %, actually straight in section, say yeah. I can write, throw like 50 % car just to release some of that weight layer on the prepare, now notice, she's, still a little thickened in her fringe area, she's, just comb this all down and see where we're at with it resection. Are you doing Alison you? Okay into their life, okay, I'm picking up my section from the back just gon na come into it yeah doing some pinch, carving, just start it with a little heavier just bring this up. I think it's better shows her neck a little bit better, a little bit heavy and below the nape come into it. Love this technique, there's a little preparer. I think I might believe, there's a little bit on the asymmetry side. Okay, this is the shape. This is the preliminary shape we used our chopstick Pro on Donald Scott NYC. It'S free salon, education. We use the wide tooth Chuck carving comb 50 %. Car 100 % carve use the wide tooth carving comb because the hair was thick and wavy and I'm going Scott Donald's, not NYC with free salon, education. I keep saying free form because that's our technique, free format, precision. Thank you so much for joining us. So this is our finished product, this is Allison and this is her beautiful, and this is what we do with our razors, and so we de spell the myth that we cannot cut curly hair with razors, so this is this, is this? Is the proof in the pudding, but I'm going to take? They still have the wide toothed carving comb and I still have my chopstick. So I'm just gon na go through it and if there's any heavy pieces, I'm just gon na come into it and just kind of just pick off pieces that are a little bit heavy. The blade still seems to be sure they test, and so this is Mike freeform. This is the epitome of freeform when we call this our pinch car because we're actually pinching pinching the EDS and just coming through it. You