Green Food Only Mukbang! Eating My Favorite Color Foods

Wow, let's go ahead and fill in the rest. We gon na eat a little prank a little. Our story. Time is the best. Have you l when you click play, nah this ain't, no clickbait? What'S up y'all, it's steph and i'm back with another video. If you guys are new here, welcome to the channel, thank you for subscribing. If you've been here before welcome back today, y'all, i decided i'm gon na be eating. My favorite colored food today, which is green for now, okay check out my cooking intro and then i'll get back to tasting all these delicious green foods. Y'All are y'all ready. I am let's get into the video, so in this field guys i've added some onion garlic, i'm gon na add some spinach, which i'm gon na puree eventually and try to make it into a green pasta, sauce italian seasoning, salt and pepper. I'M gon na saute. This for a few minutes and then we'll come back and puree it in the food processor all right guys so into my processor, i'm gon na add my spinach onions and garlic mixture and then a little chicken broth to help it process. So i'm gon na start working on my spinach artichoke cream sauce. You guys. I have some butter in here. Melting, i'm gon na add some half and half a little bit of chicken stock italian seasoning, i'm gon na add my spinach puree. This stuff is bomb y'all. Oh, my god, i'm trying to think of other things. I can use it for now. It'S so good, add some pink salt, lemon juice, pepper, definitely green guys. Now i'm going to add in some parmesan cheese and i'm going to add in my drained artichoke now this, i would say, make sure you try it out before you add this into your stuff, because it's definitely an acquired taste, especially the ones that are in the Jar you guys, okay, because they're kind of tangy, but i like the tang, so i'm gon na - add that in then i'm gon na let this simmer. So here i've been marinating some tofu. This is olive oil, mustard, lemon juice, italian seasoning, and i did put a couple drops of food coloring in just to make it green. So i don't know if that's going to hold up after i cook it. If the color is still gon na be green or not, but hey we tried this marinade is really good. I'Ve never tried this before or again something new. So i will let you guys know if i like it when we get into the video all right, let's cook it up, so in my skillet i have olive oil butter and i'm gon na add some garlic slices and i'm gon na remove my garlic before it Burns and add in the tofu all right, let's flip them over, hopefully they're nice and brown. I like the color, that's gotten on there. I mean brown but add a little bit more of the green sauce over here. I'M gon na add in my pasta, i'm gon na let this cook for a little while, hopefully it soaks into the pasta a little bit more, i'm gon na add a little fresh basil, all right guys. So here's my salad. I have the butter lettuce, avocado edamame. I got some broccoli cucumber cilantro green onion got a little lime there and, of course, we're going to top that with the cilantro lime dressing from primal kitchen. I have no idea how this tastes you guys, but we're going to try it today. Here'S my key lime pie with my pistachio ice cream. You can't really see the green of the key lime pie yet, but once i cut it open y'all, you guys will see it on mukbang. So here's the final product, my green feast, that i will be bug. Bunking we got the green italian marinated tofu, the salad with everything green. In it we have the creamy spinach artichoke pasta. I got my favorite green, drink, mountain dew and then my dessert here, which is the ice, the pistachio ice cream and key lime pie all right. Y'All, let's get it so you guys just saw how i made all these delicious dishes. I don't even know if they good yet, though cause um. This is i've never made this before never made this before. This is just a salad, but i've never had this dressing before. So all this stuff is pretty much new y'all, so i'ma, let y'all know what i think about it and i'm going to be very honest. Okay, so right now my favorite color is green. You guys, i don't know why i like to skip and hop from color to color, okay. It was yellow three months ago anyway. So today i'm going to uh be eating all my favorite colored food. This is great foods. Okay, i'm i'm glad that green is my favorite color. Now you guys, because for what i'm trying to eat healthier and two there's a lot of green stuff, you can buy okay. I hope this is good you guys, because this will definitely be a rotation. If this is good, i really want to try this they're a little bit nervous. We i'ma jump right into this tofu, so this was um an italian marinated tofu. I did add only a couple drops of food coloring to this just to make it green for you guys for my green video, but i wouldn't do that regularly, but let's see how it tastes - and i do have some sauteed garlic on top. That'S what you see there, let me try it without the garlic first wow, okay um. I was very flavorful, you guys, so the recipe said to marinate in the sauce for at least 30 minutes, but preferably overnight. I was only able to do four hours, so i'm thinking, oh my god, overnight, um, it's very tangy. If you don't like tang, you won't like it. This is lemon juice, mustard, very tangy things that is delicious with um italian, italian seasoning um. I really like that. Okay, i wasn't sure if i was gon na like that y'all ain't gon na lie. This is good and i've never ever sauteed tofu before so. If you guys have any other recipes like other marinades, i can use to saute tofu, please let me know i'm trying to wean myself off the meat a little bit as much as i can. I'M still going to meet y'all until brother noticed. Okay, oh, this is really good. I almost want to throw this in my salad, okay, my favorite mountain dew, which i don't need to be drinking. If i can walk at night, because i don't need to be up all night long, y'all, okay, so we're gon na try this um sally. I have i told you all what i had in the intro in the salad, we're gon na try this new dressing that i got it's by primal kitchen. It'S an avocado oil-based cilantro, lime dressing. Okay! Now i'm i'm not big! On bottled dressings i like to put make my own you guys, but i don't know how to make no green dressing stuff. I was like. Let me just buy this. Hopefully it's good, it smells pretty good smells pretty good. I do see that it's very like white runny and i tend to like thicker soft dressings, so that could be something. But let's see that's not bad. I feel like i want more dressing, though so y'all i'm home alone right now, but i was like. Let me get a video him. I ain't got no topic well, i was trying to do a viewer topic, but i didn't have time to look it up, but i didn't think about a topic that i wanted to talk about. Just when i was watching something - and there was a celebrity who, whose partner got caught cheating like in public and then it's red - and i was thinking, does that make cheating worse, you guys do you think by it being publicized or even if your family just knows About it, does that make it worse than if you just found out hmm, i feel like in a way it does. I mean it's still bad and i still would want to leave the person, but just like that embarrassment seems like a lot. I feel like damn. If you don't cheat them, especially if you're a celebrity, if you gon na cheat, don't be all holding hands with the person kissing at the restaurant, damn like how disrespectful can you be exactly good? I one move on this, but this salad is actually really really good. Y'All so try this out if you into somewhat healthy stuff, trying to get this edamame all right. Let me try pasta now when i tasted just the sauce by itself very good. So if i love this y'all, i promise i'm gon na put the recipe in the description below okay. So i know a lot of y'all may be interested in some meatless options. All righty here we go it kind of thickened up cause. I had to get dressed, so it's not really as creamy as you probably will get it when you make it for yourself, um y'all, oh my god, tasha was here. Oh, my goodness, um that's kind of bomb y'all wow, i'm trying to figure out why why it tastes almost like it has meat in it. Maybe the chicken broth. I don't know what it is. This is really it um, be careful with adding artichoke like i said, because those canned ones do have an interesting flavor, which i really like, but tasha looked like she wanted a gag when i gave her one so be careful with those, but honestly in this pasta, I don't even taste that flavor, it's like it was cooked out or something. This is really good, really really good. The only thing i'm gon na have a hard time with giving you guys is the salt measurement, because i kept adding it so just keep adding it. So it feels right um. This is really really good. I cannot wait to talk to chase's taste this, so the green sauce came from the sauteing of the spinach and then i just mixed that into the cream sauce. So i don't even have to add any food. Coloring to this you guys so about my topic. I was gon na say i remember when i was a little bit younger. I was out in a restaurant and i happened to see one of my friends mom's husband. It wasn't her father, it was just her. You know her stepdad. I saw him at a restaurant, you guys with the lady and you know at first i was like. Oh you know, i didn't think anything crazy, but i did notice they were sitting like instead of being across from each other. They were like like sitting right here. You know what i mean so that was kind of strange, but then um like during the time that i was there. I glanced over and noticed like them holding hands. They did a little peck, so it obviously was not like a business partner or some platonic friendship was so uncomfortable. He never noticed me, but i was like i'm kind of struggling for a while with do i tell should i tell my friend: do i tell her mom during this time, like cell phone pictures and all that weren't that wasn't a popular thing, so it wasn't like. I could take a picture and be like y'all take it from here. You know what i'm saying it would just be, like my word against the guy's word, you know so i don't know i ended up not saying nothing, but do you think i'm wrong? I mean obviously, if that was like my friend or like family member. I would have said something, but i just felt like because it wasn't my family like that, and it wasn't like my friend's boyfriend. It was her damn father, it was just too much. I was like i ain't saying, i'm not saying would y'all have told. I saw your stepdad at a restaurant kissing on another woman. I just feel like it was stirred up a bunch of the girl named lady. Don'T even have no proof but, except i'm saying something: oh i let her figure that out somewhere no other kind of way. Well, let me know if you guys have experience on my dab and did you tell very curious now what i want somebody to tell that's a different story of course. Of course you want somebody to tell if it's your person at the restaurant now it's easier. That'S why y'all need to be careful all y'all teachers out there need to be careful cause with all these damn cell phone pictures and instagram posts. The show has to be on the prime time internet news, chica nose on my brother, some of y'all don't care anyway. Y'All this was a severe success. Oh my dessert up there, you got my monster. I want to finish this very good. All right, y'all got my dessert also have real silverware for all the concerned, viewers who always question why we always use plastic. It'S because the silverware makes too much noise with this and, like it irritates some people's ears, so we prefer to use either wood or plastic, forks and stuff. All right so brought this knife over here. So i can actually see the green in this key lime. I have key lime pie and pistachio um ice cream. Well, what i'm looking at is not green doll, guys this they lied in the picture. They lied. There'S no green in here. It'S so white on the camera. So y'all can't see nothing but you're not missing an angry any person either all right. Let'S try this marie calendars, guys, let's see how it tastes. I don't know key lime pie like that, so we're just gon na see if i like it, like i'm, not real sure how it's supposed to taste to me. It tastes like tastes like it was really good when it was fresh, but it's like i can taste the the storage. You know i mean the storage taste of it being frozen, but it's not that i would love to try one from the restaurant. That was fresh, though it'll probably be very good. All right, nice pistachio ice cream yeah, i love pistachios. Do i think it's gon na be good in ice cream form? Well we're gon na try it anyway, because this is all green foods. This is what today is about who out there loves pistachio ice cream. Oh, oh! No! That'S not for me um. What is this? How are you gon na, have pistachio and then put almonds in it? This is pistachio on. Oh. I do not like that. I don't like that at all you guys. Oh, i thought i was gon na like it a little bit, but that's not good. There'S like a what is that flavor? What'S in this, i don't know, there's some flavor in this that i hate. I can't tell what it is anyway, y'all. Overall, my green food was a success. Tasha said she's gon na be doing her favorite color food soon, so we'll see how hers turns out. Y'All want us to do any other colors. Let me know and give me some some recipe ideas as well all right, if y'all, like the video, give it a thumbs up comment. Let us know what you guys think please subscribe to. The vlog channel link is in the description below make sure you set your post notifications to all so you'll miss any of our daily uploads live streams or premieres, and until next time only your vibes peace. You