How To Cut A No Tension Full Fringe | Zoey Deschanel Bangs Tutorial

Hi my friend Sam via here I've got something a little bit different now that I want to share with you in regards to a French Taylor, Swift, really full fringes awakening shape. Remember, we've talked about that in the past, but here's another way to cut a full French think about this number: one, our ingredients and what we're going to need we're going to need a cutting comb once again, I've selected white because of the color of hair that I'M working with so it creates contrast, I'm going to work with my seven-inch dry, cutting shears reason. Being I want to share that. Has extra length on the blade creates a much straighter line rather than opening closing so many times with a shorter blade. I'M going to finish it off with my small boar bristle brush working with a sleeker, some sectioning Clips and we blow-dried it using our satin ware and diamond oil dominant product our set and we're 0-2 from redken and our redken diamond oil. Loving red. Can I'm an oil to blend with then I'll finish it up with a little bit of shine flash and obviously I'm obsessed with con control attic 28. So, let's get started we're going to do. Is I want you to think about fringes blow dry, your friend jizz. You really need to do that so that you can get the length exactly where you want. When we cut fringes wet, we create too much tension length. Pops up and we're not controlling the growth patterns always ask your client if they're up for the maintenance on a fringe. That'S the first question. I want you to ask, because any fringe requires maintenance on the client end. Make sure you get that commitment from there from the client work with the center part when you work with these full fringes, so we're going to go Center part first, then you want you to comb in a natural falling position, so comb it forward with growth pattern. Once you hit the prattle Ridge, gravity takes over and comb straight down once you're there, then I like to just push it up once I push it up. That tells me where that wants to split, so I'm going to take that fringe, just from approximately in front of the high point of the head to the corner of the eye, once you're there just comb through this and see if any of this hair leaks forward Or separates itself, if it does it's telling you it belongs in the French, let's go the opposite side: we're to create the same procedure on the opposite side. First of all, natural falling position. Combing growth pattern, growth pattern, grass pattern gravity takes over and we come straight down corner of the eye ceiling. The corner of the eye that boned eyebrow bone just feel that and just push up and that hair will separate so based upon Erica she's telling me this is her hair that wants to fall in this fringe. When I lift this up, I'm looking at there see if there's any hair that separates here. If there is, I just simply take it and I bring it into my French area now take away once you have that area, take away what you don't need, so you want to go through and once again section the reason we section is we section for control When we don't section, we will lose control so always want you to remember that some people - don't section. Apparently what happens is you'll accidentally pick up some of this hair and put in the fringe. Now we have an imposition where we really don't want it. Okay, we've isolated the area that we're to cut with a fringe when I take our 7 inch dry, cutting love to use this year when I'm cutting my French's first thing. We'Re going to do is we're going to get our guide so because it's so thick when hair is thick, I'm going to suggest you double subdivide it. So you subdivide horizontally going across take away what we don't need, bring it to the back and just slide it into your clip so that it's out of the way now here's what we're going to go. First, we're going to start with a comb, I'm just going to leave release a little bit more density here, so we're going to start scuze me we're going to start with a smaller section, but we're going to start with the comb, meaning that I'm going to use. My comb and no tension but watch what we're going to do to change this up. Ok, once we have this section now we're going to divide this from eyeball-to-eyeball, so we get a little bit more of a rectangle shape here. That does this now we're going to work with the white teeth of our comb, so we get no tension. I want you to elevate place. The comb on the forehead lay it down inside and push it to the back of the comb, the spine of the comb that ensures that you get no degree of elevation once we're here. I want you to leave it longer than what you actually think or what the client wants. This is such a temporal mental area in terms of length, meaning that so many times they've had it cut shorter than what they've actually wanted. Keeping the hair down and spine watch the length of the blade come in and look how I'm compressed right up against the comb now. This is the line that I'm going to cut now once I'm there simply come to the outside. If that up push it inside. Sam, what this isn't anything different than what you showed me in the past hold on now. This is creating the guideline once again move and lift what it is that we're going to go through push down into the spine of the comb, bring it down. Remember no tension with fringes ensures that you get the length where you need it and ensures you get a nice line. Now, here's the difference, my friends, let's go back grab what we had, as our section now bring this over now. What I want you to do is all I want you to do is think about the palm of your hand, your fingers remember what we talked about. It'S the most tool and most valuable tool you have now. I want you to simply take this place. The palm of your hand, underneath your fringe now and I want my fridge to be a little bit more floppy. Let'S say a little bit more heaviness to them, so I'm not going to go through it, I'm not going to use it in my hand or my comb. All I'm going to simply do is just comb it down and let it fall where it wants to fall. Make sure that you're able to see through to your guide, could you see that I couldn't see my god once again hand comes underneath, bring it right underneath and look for that guide once again can't see you only get one kick at this guy's don't be in A hurry with friend, just remember very temporal mental area, hand comes underneath now. Look at that solo line I had underneath now. My middle finger goes right to that solid line. Now my scissor comes in and now look at I'm just using that my hand as a cutting board, so I'm not adding any tension. So what it does is, it gives you really nice a little bit more, no tension and the idea of it being a little bit more of a relaxed fringe and not so solid and not so stiff. When I go through and hold it with my hand, okay bring the last section over and once again just comb through it allow it to fall where it wants to fall. Use your cutting the palm of your hand, your hand as the cutting board. So it comes over what I love about this here's the difference. Now it's giving me a little bit degree of elevation, so I've got some weight to it, but it's a very sense of floppy term terms of weight in terms of the way that I'm building this, so you can see how you really get your hand as a Back board, in terms of the line that you see and then watch I'll graduate this now, what we're going to recommend and is that we never leave our friend jizz one-length Sam, that's pretty long! Well, remember. We still have to bevel that so watch what I bevel it. I want this more like a peekaboo French, you base this length on the expectation in needs of the client. Now, let's go through and let's graduate our French I'm gon na give you a profile view of this, we're simply going to take a vertical section down the center. What we're going to do is we're going to bevel it by knocking the corner off. So we come through fine teeth of the comb points up to the ceiling. Push the hair down to fine teeth. Fine teeth will compress it. It stays there hand comes underneath. Then I want you to overlap your finger angle slide back soon. As that come comb is horizontal. That is telling me this is the amount of corner that needs to come off. So I simply take off that amount of corner right there that you see, I think, a lot of times what happens? Is we play the guessing game in terms of how much corner we need to take off watch when I release that all I'm getting? Is I'm getting my sense of weight to it, but I get a little bit more sense of roundness to it. Come to the outside now look at the diagonal forward line pick up the section for your French bring the fine teeth of the comb in now. Watch me push this inside, because area is dry. It'S going to pop out. So now our hand immediately comes underneath. Look at my nails, my fingers, how my middle finger is over the index finger. I slide back there's that horizontal line so Sam. Yes, I noticed that on this section, you're sliding more diagonal back into it. Absolutely right! First, you go vertical, then you go diagonal parallel to that diagonal forward line and you're going to repeat the same procedure on this side once again. Here'S that diagonal forward line bringing that section look how I'll compress that into the fine teeth of the comb we bring. Our hand underneath overlap now just slide back as soon as you see that or comb horizontal. That'S how much corner you've taken off. So what you're learning here is the proper proportion of length to layer out on top or graduate the top compared to the proportional length you have watch in the old days. I pick it up like this and I go. There'S see the corner and I'd say: well, let's take off all of that corner. Look. How does find that is that's my weight in terms of having that heavy to it. Now, let's finish watch instead of taking the iron and closing the iron completely on this section, I can tell you right now: the ions are not touching my finger, but my finger is feeling heat right now and remember what heat does to the hydrogen bonds. It gives that it starts to rearrange those hydrogen bonds so think about that. I'M going to simply take even just my comb watch this now. I'M gon na give you a profile view of this, and I want to give you a profile view, because I want you to watch how I'm not going to close this iron completely. The object of the game here is: I want to go through and just bevel. This fringe, because the iron the plates are rounded and the casing of the iron is rounded all I'm doing - is never closing, but I'm using the iron just to bevel and create the roundness. So now I'm getting this more beveled. So you get a little bit more of a bevel, you don't have to use the round brush. Excuse me a round brush or Denman brush or you don't have to even use your blow-dryer all you're using is your comb and your flat iron. So I want you to teach your clients this, because here's the idea, guys this little trick adds value in today's world in terms of educating the client in terms of maintenance. Remember we talked about getting the commitment from the client in terms of. Are you committed to the maintenance in your friends if you're not if they do not commit, then I would recommend you do not cut the fringe. What are you talking about Sam? Well, you have to remember when you cut a fridge, it needs to be spritz every morning with water and it needs to be refinished again remember when they sleep the fringe wakes. They wake up the fringes everywhere, so you really want to get them to commit to the idea of going in and doing this every day. If they don't do it, I guarantee you they're not going to enjoy their fringe now. Look how I never closed that iron. Completely and how I'm just getting this fringe to bevel, so it's got this idea of a peekaboo French Way. She can barely see through it. Once again, you base that on the needs and expectations of the client. Now I want you to watch this once I bevel this any time you bevel anything's, my friends. What we've been talking lately at Sam via is about double identity, versatility watch this. If I had took off the proper amount of corner this French, the clients no longer stuck with just one French, she can take this to the side, so she gets more of a side. Sweeping French, that's double identity. So once again, it's a great way to cut a full French simply using the palm of your hand, now with no tension using that as a backboard, so you're able to see the hair and your guideline, no tension creates a little bit more floppiness showed you how To take the corner off so that you get a little bit more double identity out of a French. That'S the story on a French today! I sincerely hope that that helps you behind the chair, I'll see you next time around Sam via here. Take care of my friends, you